Log In / Join Now

Magazine Archives: June 30, 2007

Wine & Health: Red-Wine Antioxidant Kills Cancer Cells in Experiment

Jacob Gaffney
Issue: June 30, 2007

A pigmentation chemical that makes grape skins and wines red has been found to kill human leukemia and lymphoma cells cultured in a lab, according to a study in the May 4 issue of the Journal of Biological Chemistry.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.