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Magazine Archives: June 30, 2007

Wine & Health: Red-Wine Antioxidant Kills Cancer Cells in Experiment

Jacob Gaffney
Issue: June 30, 2007


A pigmentation chemical that makes grape skins and wines red has been found to kill human leukemia and lymphoma cells cultured in a lab, according to a study in the May 4 issue of the Journal of Biological Chemistry.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.

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