Home > Magazine Archives > June 30, 2007 Issue > News
Wine & Health: Red-Wine Antioxidant Kills Cancer Cells in Experiment
A pigmentation chemical that makes grape skins and wines red has been found to kill human leukemia and lymphoma cells cultured in a lab, according to a study in the May 4 issue of the Journal of Biological Chemistry.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.
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