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Tastes: Spirits: Raising the Cane

Jack Bettridge
Issue: June 30, 2007

My first epiphany regarding rum—always drink quality—came after a youthful indiscretion. The second—great rum starts with great sugar—came after hacking down cane in the fields of Guatemala a few months ago.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.

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