Home > Magazine Archives > June 30, 2007 Issue > Features
Green Revolutionaries: What It Means to be Green
A Guide to Decoding Environmentally Friendly Labels
Dana Nigro
Issue: June 30, 2007
When you peruse a wine label these days, you might find, along with the usual information, a description of the winery's environmentally sensitive farming practices, an organic designation, or a seal of "green" certification.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.
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