Log In / Join Now

Magazine Archives: June 30, 2007

Green Revolutionaries: What It Means to be Green

A Guide to Decoding Environmentally Friendly Labels
Dana Nigro
Issue: June 30, 2007

When you peruse a wine label these days, you might find, along with the usual information, a description of the winery's environmentally sensitive farming practices, an organic designation, or a seal of "green" certification.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.