Earth-Friendly Winemaking

Wineries find innovative and simple ways to save energy, fuel and water
Dana Nigro
Issue: June 30, 2007

Pulling up to Ridge Vineyards' Lytton Springs winery in Sonoma's Dry Creek Valley, visitors might not notice anything remarkable about the building. It's not a historic Victorian home; there are no Persian pillars, no glittering domes.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.

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