Log In / Join Now

Magazine Archives: June 30, 2007

Green Revolutionaries: Bringing Back the Birds and the Bees

Vineyards cut the use of chemicals by enlisting the help of plants and animals
Dana Nigro
Issue: June 30, 2007


Strolling through the bowl of the Benziger family's Sonoma Mountain property on a warm, sunny day in early March, Alan York and Chris Benziger survey the lush green slopes, the vineyard rows thickly threaded with vetch, oats, foxtail grasses and clovers.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.