Green Revolutionaries: Bringing Back the Birds and the Bees
Vineyards cut the use of chemicals by enlisting the help of plants and animals
Issue: June 30, 2007
Strolling through the bowl of the Benziger family's Sonoma Mountain property on a warm, sunny day in early March, Alan York and Chris Benziger survey the lush green slopes, the vineyard rows thickly threaded with vetch, oats, foxtail grasses and clovers.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.