Thomas Keller, 51, is the chef and owner of two of the most highly regarded restaurants in the United States: The French Laundry, in Yountville, Calif., and Per Se, in New York. Each currently holds a Wine Spectator Best of Award of Excellence and three Michelin stars, making Keller the only American chef with two three-star restaurants to his name.
For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions