Home > Magazine Archives > June 15, 2007 Issue > Wine Talk
Wine Talk: Thomas Keller
Thomas Keller, 51, is the chef and owner of two of the most highly regarded restaurants in the United States: The French Laundry, in Yountville, Calif., and Per Se, in New York. Each currently holds a Wine Spectator Best of Award of Excellence and three Michelin stars, making Keller the only American chef with two three-star restaurants to his name.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
