Log In / Join Now

Magazine Archives: June 15, 2007

Wine Talk: Thomas Keller

Laurie Woolever
Issue: June 15, 2007

Thomas Keller, 51, is the chef and owner of two of the most highly regarded restaurants in the United States: The French Laundry, in Yountville, Calif., and Per Se, in New York. Each currently holds a Wine Spectator Best of Award of Excellence and three Michelin stars, making Keller the only American chef with two three-star restaurants to his name.

For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.