Santa Barbara's Wine Cask Store Being Sold

Matt Kettmann
Issue: June 15, 2007

After more than 25 years of selecting and selling the best regional wines in Southern California and beyond, Doug Margerum, owner and co-founder of Santa Barbara's Wine Cask store and restaurant (a Wine Spectator Grand Award winner since 1994), has decided to sell the business.

For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.

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