Delicious Diversity

They may keep a low profile, but wines from the Loire have plenty of pep
James Molesworth
Issue: June 15, 2007

The Loire Valley still toils in the shadow of Bordeaux, Burgundy and the Rhône, but not because its wines lack quality. The Loire's delicious wines come from numerous appellations and several grape varieties.

For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.

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