Log In / Join Now

Magazine Archives: June 15, 2007

Delicious Diversity

They may keep a low profile, but wines from the Loire have plenty of pep
James Molesworth
Issue: June 15, 2007


The Loire Valley still toils in the shadow of Bordeaux, Burgundy and the Rhône, but not because its wines lack quality. The Loire's delicious wines come from numerous appellations and several grape varieties.

For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.