Delicious Diversity They may keep a low profile, but wines from the Loire have plenty of pep By James Molesworth The Loire Valley still toils in the shadow of Bordeaux, Burgundy and the Rhône, but not because its wines lack quality.
For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions