Tastes: Shake It, Don't Break It | Tastes | News & Features | Wine Spectator

e-mail

print

share

View the entire table of contents
for the June 15, 2007 issue

See Also
Tastes: IN THE KITCHEN with Sam Gugino: Mixed Grill
Tastes: Boutique Lamb
Tastes: Cape Town Hot Spots: Aubergine, The Showroom

Tastes: Shake It, Don't Break It

Owen Dugan
Issue: June 15, 2007

Can a cocktail shaker be improved? It's a container. With a lid. You put the booze in, shake it up, pour it out. Well, cocktail hour just got a little cooler. Designers Ron Arad and Alberto Gozzi have made the Chiringuito shaker for Alessi ($159; www.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN

= members only

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories