Log In / Join Now

Magazine Archives: June 15, 2007

Tastes: Shake It, Don't Break It

Owen Dugan
Issue: June 15, 2007

Can a cocktail shaker be improved? It's a container. With a lid. You put the booze in, shake it up, pour it out. Well, cocktail hour just got a little cooler. Designers Ron Arad and Alberto Gozzi have made the Chiringuito shaker for Alessi ($159; www.

For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.

WineRatings+ app: Download now for 340,000+ ratings.