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Tastes: Shake It, Don't Break It

Owen Dugan
Issue: June 15, 2007

Can a cocktail shaker be improved? It's a container. With a lid. You put the booze in, shake it up, pour it out. Well, cocktail hour just got a little cooler. Designers Ron Arad and Alberto Gozzi have made the Chiringuito shaker for Alessi ($159; www.

For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.

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