Tastes: IN THE KITCHEN with Sam Gugino: Mixed Grill

Sam Gugino
Issue: June 15, 2007

When I brought a cranberry-apple cake and a peach crisp to a party recently, someone asked me how I made them. "On the grill," I said. "You cooked that on the grill?" came the startled reply. Yes, Virginia, the grill isn't just for hamburgers and hot dogs.

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