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When I brought a cranberry-apple cake and a peach crisp to a party recently, someone asked me how I made them. "On the grill," I said. "You cooked that on the grill?" came the startled reply. Yes, Virginia, the grill isn't just for hamburgers and hot dogs.
For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.
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