When I brought a cranberry-apple cake and a peach crisp to a party recently, someone asked me how I made them. "On the grill," I said. "You cooked that on the grill?" came the startled reply. Yes, Virginia, the grill isn't just for hamburgers and hot dogs.
For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash