Log In / Join Now

Magazine Archives: June 15, 2007

Tastes: IN THE KITCHEN with Sam Gugino: Mixed Grill

Sam Gugino
Issue: June 15, 2007

When I brought a cranberry-apple cake and a peach crisp to a party recently, someone asked me how I made them. "On the grill," I said. "You cooked that on the grill?" came the startled reply. Yes, Virginia, the grill isn't just for hamburgers and hot dogs.

For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.