Opus and Bin 8945 are both fresh Los Angeles restaurants that are delivering serious food and wine without taking themselves too seriously. But no one would mistake one for the other. At Opus, in the Mid-Wilshire district just west of downtown, 20-foot-high ceilings frame a spacious dining room that hides behind a big, busy bar scene and a quiet, comfortable smoking lounge.
For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.
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