Tom Black has a spectacular 20,000-bottle wine cellar (with an additional 9,000 bottles on consignment to Alto, an upscale, Wine Spectator Best of Award of Excellence-winning Italian restaurant in New York), but you'll never hear him boasting about it.
For the full article, check out the new issue of Wine Spectator, on newsstands May 17, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions