Home > Magazine Archives > June 15, 2007 Issue > Features
In the Mountain Redoubt of the Basques
Natural beauty, a vibrant culture and distinctive food and wine make this french region inviting
Kim Marcus
Issue: June 15, 2007
The heartland of France's Basque country, a short drive from the seaside resort of Biarritz, is an exciting mix of the exotic and the familiar. Deep river valleys and steep slopes glow an emerald color that evokes the greens of the Irish countryside, while the region's full-bodied red wines, based on the robust flavors offered by the Tannat grape, are well-tempered for the soul-satisfying French Basque cuisine.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
