Log In / Join Now

Magazine Archives: May 31, 2007

Wolfgang Puck Drops Foie Gras From All Menus

Larry Stone
Issue: May 31, 2007


Star chef Wolfgang Puck announced on March 22 that he will implement a "humane farm-animal treatment program" in each of his dining establishments, including Spago, the flagship of his worldwide restaurant empire.

For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.