Wolfgang Puck Drops Foie Gras From All Menus

Larry Stone
Issue: May 31, 2007

Star chef Wolfgang Puck announced on March 22 that he will implement a "humane farm-animal treatment program" in each of his dining establishments, including Spago, the flagship of his worldwide restaurant empire.

For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.

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