Home > Magazine Archives > May 31, 2007 Issue > Features
Tastes: Doing Good, Tasting Good
Should you care if a chocolate bar bears the label "organic"? You've probably already made up your mind. I had. Though I support the concept, most organic chocolates I've tasted have not been especially good.
For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.
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