Should you care if a chocolate bar bears the label "organic"? You've probably already made up your mind. I had. Though I support the concept, most organic chocolates I've tasted have not been especially good.
For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash