Check out the new, mobile-friendly!

Tastes: Las Vegas Hot Spot: Stripsteak

Harvey Steiman
Issue: May 31, 2007

When an inventive chef like Michael Mina rethinks how to cook steak, the results can be dazzling. Stripsteak at the Mandalay Bay in Las Vegas is Mina's newest endeavor. He poaches the steaks in butter first, then sears them on a wood-fired grill before serving.

For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories