The what? There are many useful restaurant guides to Paris, but Parisians and ambitious tourists with an understanding of French menus have long depended on Le Pudlo , overseen by restaurant critic Gilles Pudlowski, for its thoughtful if occasionally idiosyncratic selection and its greater emphasis on wine.
For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.
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