Home > Magazine Archives > May 31, 2007 Issue > Tastes
Tastes: IN THE KITCHEN with Sam Gugino: Beyond Guacamole
"Alligator pear" probably wouldn't make it through a focus group today as the name for this fruit. Nor would ahuacatl , Aztec for "testicle," for more obvious reasons. Thank goodness somebody came up with "avocado.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
