Rosé is the underdog of the wine world. Wine lovers who enjoy sitting down with a full-bodied glass of red have a hard time taking something pink seriously. But rosé is moving up fast, powered by rising quality and an inherent food-friendliness.
For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions