The quality of the 2005 vintage for red Burgundy is stupendous. It is simply the best young vintage I have ever tasted. While the wines are still resting in bottle or barrel in the cellars of Burgundy, I urge you to place your prearrival orders with fine-wine retailers to claim a share of this treasure trove.
For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.
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