The 2004 vintage for red Burgundy is full of fresh-tasting Pinot Noirs that will be very enjoyable to drink over the next five to 10 years, and in some cases beyond. The best 2004s possess elegance, finesse and balance, and have lively structures.
For the full article, check out the new issue of Wine Spectator, on newsstands April 26, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash