Check out the new, mobile-friendly WineSpectator.com!
At Sant Ambroeus, a thoroughly Italian café with two Manhattan locations and one in the Hamptons, it's not just the coffee beans (arabica from Danesi), the espresso machine (San Marco) or the three weeks of training required of every barista that make the cappuccino arguably the city's best.
For the full article, check out the new issue of Wine Spectator, on newsstands April 12, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered