Tastes: IN THE KITCHEN with Sam Gugino: Blending In

Sam Gugino
Issue: May 15, 2007

I puree my soups in a food processor. I don't make smoothies. And I only drink margaritas at Mexican restaurants. So why would I need a blender? As I recently found out, blenders can be used for an unimaginable number of tasks in the kitchen.

For the full article, check out the new issue of Wine Spectator, on newsstands April 12, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories