Home > Magazine Archives > May 15, 2007 Issue > Tastes
Tastes: IN THE KITCHEN with Sam Gugino: Blending In
I puree my soups in a food processor. I don't make smoothies. And I only drink margaritas at Mexican restaurants. So why would I need a blender? As I recently found out, blenders can be used for an unimaginable number of tasks in the kitchen.
For the full article, check out the new issue of Wine Spectator, on newsstands April 12, 2007.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
