Home > Magazine Archives > May 15, 2007 Issue > Features
New Orleans' Rebirth
A new generation of chefs is giving hope to a wounded city
On the surface, chef Scott Boswell's Stella! looks like a traditional New Orleans restaurant. The entrance is tucked inside the cobblestone courtyard of a historic French Quarter mansion. The decor is quietly upscale, full of dark woods and elegant fabrics.
For the full article, check out the new issue of Wine Spectator, on newsstands April 12, 2007.
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