
Cabernet Sauvignon was first planted in Chile in the 19th century and is now the country's predominant grape. In fact, Chile grows more Cabernet than Bordeaux or Napa Valley. Though it first gained a following as a value-oriented red with good varietal character, the past decade has seen the emergence of a handful of world-class Chilean Cabernets.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories