Tastes: A Taste of Sweet Velvet

Mark Pendergrast
Issue: April 30, 2007

I've been drinking El Injerto bourbon coffee lately, from the Huehuetenango region of Guatemala. It's a clean, sweet, balanced cup that won the 2006 Guatemalan Cup of Excellence, and, according to Stumptown Coffee Roaster's Duane Sorenson, it will still be available for a while, even though the beans come from a micro-lot.

For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories