Home > Magazine Archives > April 30, 2007 Issue > Tastes
Tastes: Los Angeles Hot Spot: Pizzeria Mozza
The new Pizzeria Mozza is hopping. The 60 seats are filled at dinner, and it takes a month to get a reservation. Mozza is no ordinary pizzeria, however. It is the newest creation from New York's Italian cuisine maestros Mario Batali and Joe Bastianich of Babbo, Del Posto and other venues, along with Nancy Silverton of La Brea Bakery.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
