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The new Pizzeria Mozza is hopping. The 60 seats are filled at dinner, and it takes a month to get a reservation. Mozza is no ordinary pizzeria, however. It is the newest creation from New York's Italian cuisine maestros Mario Batali and Joe Bastianich of Babbo, Del Posto and other venues, along with Nancy Silverton of La Brea Bakery.
For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.
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