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Magazine Archives: April 30, 2007

Tastes: La Crème de La Cream

Owen Dugan
Issue: April 30, 2007


First there was sparkling wine in a can. Now, there's ice cream. Sheer Bliss ($6 per pint, www.sheerbliss.com) claims that the can preserves the ice cream after it's opened better than the cartons used by most companies.

For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.

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