Tastes: La Crème de La Cream

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for the April 30, 2007 issue

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Tastes: Los Angeles Hot Spot: Pizzeria Mozza
Tastes: Beefing It Up

Owen Dugan
Issue: April 30, 2007

First there was sparkling wine in a can. Now, there's ice cream. Sheer Bliss ($6 per pint, www.sheerbliss.com) claims that the can preserves the ice cream after it's opened better than the cartons used by most companies.

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