Log In / Join Now

Magazine Archives: April 30, 2007

Tastes: Beefing It Up

Owen Dugan
Issue: April 30, 2007


Remember when Kobe beef, that fantastically tender and flavorful steak from Japan, was the gold standard? And then servers started selling you on Colorado Wagyu? Well, now the name to know is Akaushi. Breeding is enormously important among ranchers.

For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.