Tastes: Beefing It Up

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for the April 30, 2007 issue

See Also
Tastes: La Crème de La Cream
Tastes: Los Angeles Hot Spot: Pizzeria Mozza

Owen Dugan
Issue: April 30, 2007

Remember when Kobe beef, that fantastically tender and flavorful steak from Japan, was the gold standard? And then servers started selling you on Colorado Wagyu? Well, now the name to know is Akaushi. Breeding is enormously important among ranchers.

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