Luxury on a Budget: Roast Chicken With Light-Bodied Reds

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for the April 30, 2007 issue

See Also
Luxury on a Budget: Fine Wines for Everyday Dining
Luxury on a Budget: Pasta Primavera With Light-Bodied Wines
Luxury on a Budget: Grilled Yellowfin Tuna Steaks With Full-Bodied Whites
Luxury on a Budget: Braised Short Ribs With Full-Bodied Reds
Luxury on a Budget: 80 Food-Friendly Values at a Glance

Issue: April 30, 2007

Simple roast chicken and fruity red wine are a classic combination, the star of many a French bistro. This basic recipe, along with a creamy potato-chickpea puree side dish, will make a meal that's a great match for any of the light-bodied reds on our values list.

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