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Magazine Archives: April 30, 2007

Luxury on a Budget: Fine Wines for Everyday Dining

80 wines, $20 or less, 85-92 points, with 4 great dishes to match
Issue: April 30, 2007

By Kim Marcus & Alison Napjus Recipes and accompanying text by Laurie Woolever How can an everyday meal be turned into a special occasion? It's a question asked by casual wine lovers and connoisseurs alike.

For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.

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