TBA Strikes South American Wineries

Chile's Viñas Errázuriz is the latest affected
James Molesworth
Issue: April 30, 2007

A Chilean winery has joined the ranks of some unfortunate French and California wine producers who are battling contamination in their cellars. Viña Errázuriz, a well-established and highly regarded winery located in the Aconcagua Valley, has been working to eliminate a rogue chemical that imparts musty, dry flavors and odors to wines.

For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories