Check out the new, mobile-friendly WineSpectator.com!
A Chilean winery has joined the ranks of some unfortunate French and California wine producers who are battling contamination in their cellars. Viña Errázuriz, a well-established and highly regarded winery located in the Aconcagua Valley, has been working to eliminate a rogue chemical that imparts musty, dry flavors and odors to wines.
For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered