A Chilean winery has joined the ranks of some unfortunate French and California wine producers who are battling contamination in their cellars. Viña Errázuriz, a well-established and highly regarded winery located in the Aconcagua Valley, has been working to eliminate a rogue chemical that imparts musty, dry flavors and odors to wines.
For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.
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