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A growing number of California vintners are realizing that the sun can do more than just ripen grapes; it can also power their wineries, from lighting tasting rooms to running bottling lines. Solar power offers wineries substantial benefits, such as a reduction in energy costs and a better reputation for environmental stewardship.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2005.
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