Home > Magazine Archives > March 31, 2007 Issue > Wine Talk
Wine Talk: Daniel Boulud
Born on a farm near Lyon, France, Daniel Boulud, 51, has been cooking since he was 14, when he began an apprenticeship under Michelin two-star chef Gérard Nandron. He developed his culinary skills working for the likes of Georges Blanc, Roger Vergé and Michel Guérard.
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