Born on a farm near Lyon, France, Daniel Boulud, 51, has been cooking since he was 14, when he began an apprenticeship under Michelin two-star chef Gérard Nandron. He developed his culinary skills working for the likes of Georges Blanc, Roger Vergé and Michel Guérard.
For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash