Colorado Sommelier and Chef to Make Wine

Robert Taylor
Issue: March 31, 2007

The owners of Frasca restaurant in Boulder, Colo., have announced plans to make their own white wine from the small Friuli region of Italy. Master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson will call the wine La Scarpetta.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories