What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: March 31, 2007

Colorado Sommelier and Chef to Make Wine

Robert Taylor
Issue: March 31, 2007

The owners of Frasca restaurant in Boulder, Colo., have announced plans to make their own white wine from the small Friuli region of Italy. Master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson will call the wine La Scarpetta.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.