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Magazine Archives: March 31, 2007

Colorado Sommelier and Chef to Make Wine

Robert Taylor
Issue: March 31, 2007


The owners of Frasca restaurant in Boulder, Colo., have announced plans to make their own white wine from the small Friuli region of Italy. Master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson will call the wine La Scarpetta.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.


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