Home > Magazine Archives > March 31, 2007 Issue > News
Wine Producers Struggle With Proposal to Require Allergen Warnings
Federal authorities are considering a wine-labeling law that would require vintners to list common allergens such as egg whites and milk proteins, which are sometimes used to fine and clarify wine. Many in the wine industry, however, are fighting the change, arguing that such warnings on wine labels may not be appropriate or even necessary.
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