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Federal authorities are considering a wine-labeling law that would require vintners to list common allergens such as egg whites and milk proteins, which are sometimes used to fine and clarify wine. Many in the wine industry, however, are fighting the change, arguing that such warnings on wine labels may not be appropriate or even necessary.
For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.
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