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Magazine Archives: March 31, 2007

Tastes: The Milky Way

Owen Dugan
Issue: March 31, 2007

In the United States, milk chocolate is most people's first experience with a food that they'll associate with indulgence and pleasure for much of their lives. Milk chocolate can be eaten straight, used to wrap nut and peanut butter fillings, and tucked inside various candy coatings.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.

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