Tastes: The Milky Way
Issue: March 31, 2007
In the United States, milk chocolate is most people's first experience with a food that they'll associate with indulgence and pleasure for much of their lives. Milk chocolate can be eaten straight, used to wrap nut and peanut butter fillings, and tucked inside various candy coatings.
For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.