Home > Magazine Archives > March 31, 2007 Issue > Tastes
Tastes: A Cut Above the Rest
Sam Gugino
Issue: March 31, 2007
Frustrated by those stubby little cheese knives that get lost in your hand and can barely cut runny Brie? Saladini is an artisanal knife maker in the town of Scarperia, just north of Florence, that produces elegant but very practical cheese knives.
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