Tastes: A Cut Above the Rest

Sam Gugino
Issue: March 31, 2007

Frustrated by those stubby little cheese knives that get lost in your hand and can barely cut runny Brie? Saladini is an artisanal knife maker in the town of Scarperia, just north of Florence, that produces elegant but very practical cheese knives.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.

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