What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: March 31, 2007

Tastes: Milling About

Sam Gugino
Issue: March 31, 2007

You can crush peppercorns with any number of implements (rolling pin, wine bottle, frying pan), but since pepper mills were created specifically for performing this task, it pays to have a good one. I tested seven pepper mills based on three criteria: ease of loading peppercorns, grinding range and ease of use.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.