Home > Magazine Archives > March 31, 2007 Issue > Tastes
Tastes: IN THE KITCHEN with Sam Gugino: The Many Shades of Black Pepper
Sam Gugino
Issue: March 31, 2007
Black pepper has always been second banana to its tablemate, salt. Salt is the world's most widely used seasoning; black pepper is No. 2. Pepper is found most often in basic black, whereas salt offers as many choices as there are cable channels, from pink Murray River salt from Australia to fleur de sel from Madagascar.
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