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Magazine Archives: March 31, 2007

Dining Out: San Francisco: Perbacco, Pres a Vi

Wine plays a key role at two new crowd-pleasers
Harvey Steiman
Issue: March 31, 2007


Perbacco represents a litmus test for serious Italian-food lovers. The food tastes fine at this hot Italian restaurant that opened this past October in San Francisco, and the wine list has much to recommend it.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.


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