Bordeaux Bargains: 50 Great Reds for $50 or Less

James Suckling
Issue: March 31, 2007

Last fall, I dined at Craft, a highly regarded New York City restaurant, with two well-known wine merchants from Bordeaux. They were shocked that the excellent wine list of more than 300 selections included only a handful of wines from Bordeaux.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2007.

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