Tastes: IN THE KITCHEN with Sam Gugino: Tagine Dream
Issue: February 28, 2007
When I was in Morocco with a bunch of foodies some years ago, one of the major topics of discussion was how to transport an authentic tagine back to the United States in one's luggage. What's a tagine (also spelled "tajine")? It's a conical earthenware pot.
For the full article, check out the new issue of Wine Spectator, on newsstands January 18, 2007.