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Tastes: IN THE KITCHEN with Sam Gugino: Tagine Dream

Issue: February 28, 2007

When I was in Morocco with a bunch of foodies some years ago, one of the major topics of discussion was how to transport an authentic tagine back to the United States in one's luggage. What's a tagine (also spelled "tajine")? It's a conical earthenware pot.

For the full article, check out the new issue of Wine Spectator, on newsstands January 18, 2007.

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