Log In / Join Now

Magazine Archives: Jan. 31 - Feb. 28, 2007

Tastes: IN THE KITCHEN with Sam Gugino: Tagine Dream

Issue: February 28, 2007

When I was in Morocco with a bunch of foodies some years ago, one of the major topics of discussion was how to transport an authentic tagine back to the United States in one's luggage. What's a tagine (also spelled "tajine")? It's a conical earthenware pot.

For the full article, check out the new issue of Wine Spectator, on newsstands January 18, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.