Tastes: Heirloom Beans

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for the Dec. 31, 2006 issue

See Also
Tastes: IN THE KITCHEN with Sam Gugino: The Joy of Soy
Tastes: Pump It Up
Tastes: A Real Cut-Up
Tastes: Scotch Whisky Is Fun

Issue: December 31, 2006

Steve Sando is changing the way we think about beans. His Ran-cho Gordo New World Specialty Food in Napa, Calif., is a designer label of beans, with dozens of heirloom varieties to choose from. Think of heirloom beans the way you would heirloom tomatoes—beautiful to look at, with unique flavors and textures.

For the full article, check out the new issue of Wine Spectator, on newsstands January 11, 2007.

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