Check out the new, mobile-friendly WineSpectator.com!
I'm often astonished when I hear about the foods that death-row inmates choose for their last meal. Case in point: One recent unfortunate in Texas ordered up a dozen tamales; refried beans with chorizo; six hard-shell tacos with lettuce, ketchup, hot sauce, six jalapeños, tomatoes, cheese and extra ground beef; three Big Red sodas; six brownies; and two packages of Rolos.
For the full article, check out the new issue of Wine Spectator, on newsstands January 11, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered