Cooler is better for Oregon Pinot

Experienced hands excel with the more typical 2004s and 2005s
Harvey Steiman
Issue: December 31, 2006

Monte Pitt emerges from his vineyard in Oregon's Willamette Valley, the heartland for the state's signature grape, Pinot Noir. As he walks across a concrete pad to the barebones tin-shed winery where he makes his Patton Valley Vineyard wines, he spits out the mouthful of Pinot Noir grapes that he's been chewing on.

For the full article, check out the new issue of Wine Spectator, on newsstands January 11, 2007.

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