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Thoughtful vintners around the world grapple with the age-old question of whether it is better to embrace the past or to reject it. As demonstrated by the final seminar of the 2006 California Wine Experience, a tasting of 10 Spanish wines, the Iberian response to that query varies dramatically, depending on region and producer.
For the full article, check out the new issue of Wine Spectator, on newsstands January 11, 2007.
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