It's a rare feat to be both classic and of the moment. Yet Pinot Noir achieves it with aplomb. Cultivated in Burgundy for more than 1,000 years, the varietal is now riding a wave of unprecedented popularity as consumers discover the potential of newer Pinot outposts such as New Zealand, Oregon and California.
For the full article, check out the new issue of Wine Spectator, on newsstands January 11, 2007.
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