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New Jersey Assemblyman Michael Panter has put the finishing touches on a bill that seeks to outlaw the production, sale and distribution of foie gras. The bill would affect Newark-based D'Artagnan, one of the largest suppliers of fresh foie gras and duck breasts to New York restaurants.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2006.
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